Missha Time Revolution The First Treatment Essence [Intensive Moist]

 59.90

150ml

Highly concentrated essence serves as an essential first step of skincare to boost moisture

Hydration

Ion Fermentation enables rapid absorption of moisture deep into skin, providing optimal hydration levels

Texture

Skin is hydrated from within, which helps refine texture and remove dead skin cells.

Tone

Fermented yeast extract of Himalayan purple barley and gemmule nourishes and moisturizes skin.

HOW TO USE:
1. Moisten a cotton pad and smooth evenly onto the face, gently patting and pressing to aid absorption.
2. Cover face with palms to further aid absorption.
*TIP: For more intensive care, apply moistened cotton pads to the face as a DIY sheet mask.

Out of stock

SKU: 8806185784238 Categories: , , Tags: , ,

Description

Quality should be affordable. MISSHA believes that beauty products, both skincare and makeup, should be of the highest quality while maintaining value and affordability. It’s the quality of the product content and the ingredients that make the difference. Missha offers a wide range of affordable, quality products for your skin’s needs and beauty solutions. They provide quality products that help unveil beautiful, glowing skin. Promising gradual change with time and improvement in your skin with continuous use of use products.

 

Additional information

Weight 0.400 kg
Dimensions 19 × 6 × 5 cm

INGREDIENTS

Fermented Yeast Extract of Himalayan Purple Barley and Gemmule

The yeast extracts of Himalayan purple barley and gemmule are fermented to revitalize skin and impart radiance
Purple barley thrives even in the most barren soil of the Himalayas
Gemmules contain concentrated nutrients that further ensure barley’s survival

Saccharomyces Ferment Filtrate, Bifida Ferment Lysate, Water, Diethoxyethyl Succinate, Niacinamide, Hordeum Distichon (Barley) Extract, Phenoxyethanol, Dipropylene Glycol, Dimethicone, Glycerin, Polyquaternium-51, 1,2-Hexanediol, Adenosine, Lecithin, Potassium Sorbate, Cassia Alata Leaf Extract, Lactic Acid, Acetic Acid